Farm to Fork ‘Christmas Edition’ (L)
December 4 @ 6:30 pm - 9:00 pm€59
Start the festive season with this hands on class, covering dishes such as:
Pancetta / Salmon & Cheese Crosti’s
‘Leftover Turkey’ Thai Curry
Sage & Onion stuffing Stuffed Pork Loin w/ roasted root veg & roasted potatoes
Classic Christmas Tiramisu
Each student will get to take home printed recipes and dishes cooked on the night. All ingredients and equipment are supplied for this class! Class is subject to a minimum number of 12 attendees.
If there is a class which you are interested in doing and is not mentioned on the schedule, please contact Sarah and we will do our utmost to accommodate you. Please note we also do private classes and bespoke one on one classes, for more information on this please contact 051-850765
Redeeming a voucher
To redeem a gift voucher, please contact us with gift voucher number, for security purposes credit card details must be given until physical gift voucher is presented on the night.